Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised 253 kcal Protein: 53% Fat: 47% Carbs: 0% Add to
Beef · chuck · clod roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted 172 kcal Protein: 67% Fat: 33% Carbs: 0% Add to
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 190 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
Beef · chuck · mock tender steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled 159 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 240 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled 203 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · cooked · grilled Beef/Chuck 220 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 216 kcal Protein: 56% Fat: 44% Carbs: 0% Add to
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 219 kcal Protein: 57% Fat: 43% Carbs: 0% Add to