Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Beef / Chuck / Denver Cut (Serratus Ventralis Steaks)
Amount per 100 g
- Energy (calories): 220 kcal 10%
- Protein: 26.5 g 49%
- Fat: 12.64 g Why gray? Help 26%
- Carbohydrates: 0.14 g 0%
Calorie breakdown
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- Protein: 48% 106 kcal
- Fat: 52% 114 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 24:1
General
Energy
220 kcal
10%
Water
59.72 g
2%
Carbohydrates
Carbohydrate
0.14 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.64 g
26%
Total polyunsaturated
0.761 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.594 g
5%
Total monounsaturated
6.384 g
Total saturated
5.28 g
as low as possible
Total trans
0.798 g
as low as possible
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
26.5 g
49%
Tryptophan
0.304 g
95%
Threonine
1.2 g
94%
Isoleucine
1.16 g
95%
Leucine
2.194 g
82%
Lysine
2.385 g
98%
Methionine + Cystine
1.055 g
87%
Methionine
0.773 g
Cystine
0.282 g
Phenylalanine + Tyrosine
1.973 g
93%
Phenylalanine
1.033 g
Tyrosine
0.94 g
Valine
1.226 g
80%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.247 mg
22%
Vitamin B-3 (Niacin)
3.617 mg
26%
Vitamin B-5 (Pantothenic acid)
0.92 mg
18%
Vitamin B-6
0.418 mg
32%
Vitamin B-12 (Cobalamin)
3.73 µg
155%
Vitamin A
5 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
205 mg
29%
Iron, Fe
3.31 mg
18%
Potassium, K
314 mg
7%
Sodium, Na
73 mg
5%
Zinc, Zn
10.05 mg
126%
Copper, Cu
0.11 mg
12%
Selenium, Se
30.2 µg
55%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product