Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 220 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Found 8 products
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 190 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 305 kcal
- Protein: 33%
- Fat: 67%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 240 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef Chuck Under Blade Pot Roast
- 291 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 216 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 275 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.