Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef / Chuck / Mock Tender Steak
Amount per 100 g
- Energy (calories): 220 kcal 10%
- Protein: 32.07 g 59%
- Fat: 10.18 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 128 kcal
- Fat: 42% 92 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
220 kcal
10%
Water
57.29 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.18 g
21%
Total polyunsaturated
1.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.225 g
Total saturated
3.638 g
as low as possible
Total trans
0.475 g
as low as possible
Cholesterol
113 mg
as low as possible
Protein + aminoacids
Protein
32.07 g
59%
Tryptophan
0.361 g
113%
Threonine
1.411 g
110%
Isoleucine
1.364 g
112%
Leucine
2.579 g
96%
Lysine
2.804 g
115%
Methionine + Cystine
1.248 g
103%
Methionine
0.911 g
Cystine
0.337 g
Phenylalanine + Tyrosine
2.326 g
110%
Phenylalanine
1.22 g
Tyrosine
1.106 g
Valine
1.449 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.277 mg
25%
Vitamin B-3 (Niacin)
3.809 mg
27%
Vitamin B-5 (Pantothenic acid)
0.905 mg
18%
Vitamin B-6
0.381 mg
29%
Vitamin B-12 (Cobalamin)
4.3 µg
179%
Vitamin A
24 IU
1%
Vitamin E
0.11 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
230 mg
33%
Iron, Fe
3.29 mg
18%
Potassium, K
298 mg
6%
Sodium, Na
67 mg
4%
Zinc, Zn
10.44 mg
131%
Copper, Cu
0.144 mg
16%
Selenium, Se
37.5 µg
68%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product