Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · choice · raw
Beef Value Cut/Flat Iron Steak
- 182 kcal
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Found 5 products
The charts on list show calorie breakdown. Other values apply for 100g of products.