Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · choice · raw
Beef Value Cut / Sirloin Tip Steak / Rectus Femoris
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 20.74 g 38%
- Fat: 6.85 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 89 kcal
- Fat: 41% 62 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
150 kcal
7%
Water
72.05 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.85 g
14%
Total polyunsaturated
0.321 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.497 g
Total saturated
2.3 g
as low as possible
Total trans
0.21 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
20.74 g
38%
Tryptophan
0.136 g
43%
Threonine
0.828 g
65%
Isoleucine
0.943 g
78%
Leucine
1.649 g
61%
Lysine
1.752 g
72%
Methionine + Cystine
0.808 g
66%
Methionine
0.54 g
Cystine
0.268 g
Phenylalanine + Tyrosine
1.48 g
70%
Phenylalanine
0.819 g
Tyrosine
0.661 g
Valine
1.029 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
4.895 mg
35%
Vitamin B-5 (Pantothenic acid)
0.711 mg
14%
Vitamin B-6
0.526 mg
40%
Vitamin B-12 (Cobalamin)
4.04 µg
168%
Vitamin A
0 IU
0%
Vitamin E
0.21 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
214 mg
31%
Iron, Fe
1.94 mg
11%
Potassium, K
365 mg
8%
Sodium, Na
54 mg
4%
Zinc, Zn
5.15 mg
64%
Copper, Cu
0.077 mg
9%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product