Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · choice · raw
Beef Value Cut / Sirloin Tip Steak / Vastas Lateralis
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 21.41 g 39%
- Fat: 4.66 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 91 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
133 kcal
6%
Water
73 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.66 g
10%
Total polyunsaturated
0.277 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.152 g
Total saturated
1.755 g
as low as possible
Total trans
0.15 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
21.41 g
39%
Tryptophan
0.141 g
44%
Threonine
0.855 g
67%
Isoleucine
0.974 g
80%
Leucine
1.703 g
63%
Lysine
1.809 g
74%
Methionine + Cystine
0.834 g
69%
Methionine
0.558 g
Cystine
0.276 g
Phenylalanine + Tyrosine
1.528 g
72%
Phenylalanine
0.846 g
Tyrosine
0.682 g
Valine
1.062 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
5.455 mg
39%
Vitamin B-5 (Pantothenic acid)
0.727 mg
15%
Vitamin B-6
0.612 mg
47%
Vitamin B-12 (Cobalamin)
3.17 µg
132%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
2.14 mg
12%
Potassium, K
378 mg
8%
Sodium, Na
62 mg
4%
Zinc, Zn
4.97 mg
62%
Copper, Cu
0.093 mg
10%
Selenium, Se
31.4 µg
57%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product