- Protein: 69%
- Fat: 31%
- Carbs: 0%
Found 8 products
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 203 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 56%
- Fat: 44%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 52%
- Fat: 48%
- Carbs: 0%
Beef · top sirloin · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 183 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.