Beef · short loin · porterhouse steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 26.07 g 48%
- Fat: 11.18 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 111 kcal
- Fat: 48% 101 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 212 kcal - 10% 
- Water- 60.38 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 11.18 g - 23% 
- Total polyunsaturated- 0.379 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5.192 g 
- Total saturated- 3.912 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 62 mg - as low as possible 
Protein + aminoacids
- Protein- 26.07 g - 48% 
- Tryptophan- 0.281 g - 88% 
- Threonine- 1.205 g - 94% 
- Isoleucine- 1.346 g - 111% 
- Leucine- 2.305 g - 86% 
- Lysine- 2.447 g - 101% 
- Methionine + Cystine- 1.02 g - 84% 
- Methionine- 0.74 g 
- Cystine- 0.28 g 
- Phenylalanine + Tyrosine- 2.086 g - 99% 
- Phenylalanine- 1.13 g 
- Tyrosine- 0.956 g 
- Valine- 1.41 g - 92% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.11 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.25 mg - 23% 
- Vitamin B-3 (Niacin)- 4.63 mg - 33% 
- Vitamin B-5 (Pantothenic acid)- 0.34 mg - 7% 
- Vitamin B-6- 0.4 mg - 31% 
- Vitamin B-12 (Cobalamin)- 2.27 µg - 95% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.14 mg - 1% 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 211 mg - 30% 
- Iron, Fe- 3.24 mg - 18% 
- Potassium, K- 328 mg - 7% 
- Sodium, Na- 69 mg - 5% 
- Zinc, Zn- 5.06 mg - 63% 
- Copper, Cu- 0.143 mg - 16% 
- Selenium, Se- 20 µg - 36% 
- Manganese, Mn- 0.016 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

