Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw 132 kcal Protein: 71% Fat: 29% Carbs: 0% Add to
Beef · chuck · clod roast · separable lean only · trimmed to 1/4" fat · all grades · raw 129 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw Beef/Chuck 123 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · raw Beef/Chuck 169 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · raw Beef/Chuck 170 kcal Protein: 46% Fat: 53% Carbs: 1% Add to
Beef · chuck · under blade pot roast or steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw Beef/Chuck 140 kcal Protein: 60% Fat: 39% Carbs: 1% Add to