Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 22.11 g 40%
- Fat: 4.19 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 94 kcal
- Fat: 29% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 132 kcal - 6% 
- Water- 73.32 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.19 g - 9% 
- Total polyunsaturated- 0.181 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.756 g 
- Total saturated- 1.553 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 65 mg - as low as possible 
Protein + aminoacids
- Protein- 22.11 g - 40% 
- Tryptophan- 0.145 g - 45% 
- Threonine- 0.883 g - 69% 
- Isoleucine- 1.006 g - 83% 
- Leucine- 1.758 g - 65% 
- Lysine- 1.868 g - 77% 
- Methionine + Cystine- 0.861 g - 71% 
- Methionine- 0.576 g 
- Cystine- 0.285 g 
- Phenylalanine + Tyrosine- 1.577 g - 75% 
- Phenylalanine- 0.873 g 
- Tyrosine- 0.704 g 
- Valine- 1.097 g - 71% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 13 µg 
- Folate, DFE- 13 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.081 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.16 mg - 15% 
- Vitamin B-3 (Niacin)- 5.069 mg - 36% 
- Vitamin B-5 (Pantothenic acid)- 0.654 mg - 13% 
- Vitamin B-6- 0.532 mg - 41% 
- Vitamin B-12 (Cobalamin)- 1.88 µg - 78% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.28 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 1.1 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 16 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 203 mg - 29% 
- Iron, Fe- 1.93 mg - 11% 
- Potassium, K- 337 mg - 7% 
- Sodium, Na- 74 mg - 5% 
- Zinc, Zn- 5.55 mg - 69% 
- Copper, Cu- 0.093 mg - 10% 
- Selenium, Se- 25.2 µg - 46% 
- Manganese, Mn- 0.014 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

