Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 7 products
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.