- Protein: 49%
- Fat: 51%
- Carbs: 0%
Found 45 products
1 more Fish · swordfish
Fish · tuna · fresh · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 218 kcal
- Protein: 49%
- Fat: 28%
- Carbs: 24%
1 more Fish · tuna
- Protein: 56%
- Fat: 31%
- Carbs: 13%
1 more Mollusks · clam
Mollusks · oyster · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 160 kcal
- Protein: 20%
- Fat: 43%
- Carbs: 38%
1 more Mollusks · oyster
- Protein: 54%
- Fat: 32%
- Carbs: 14%
1 more Mollusks · scallop
Mollusks · squid · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 197 kcal
- Protein: 35%
- Fat: 33%
- Carbs: 31%
1 more Mollusks · squid
- Protein: 39%
- Fat: 37%
- Carbs: 24%
1 more Porgy
- Protein: 39%
- Fat: 39%
- Carbs: 22%
1 more Ray
The charts on list show calorie breakdown. Other values apply for 100g of products.