Fish · tuna · fresh · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 218 kcal
- Protein: 49%
- Fat: 28%
- Carbs: 24%
Found 22 products
Mollusks · clam · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 192 kcal
- Protein: 34%
- Fat: 33%
- Carbs: 33%
Mollusks · oyster · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 160 kcal
- Protein: 20%
- Fat: 43%
- Carbs: 38%
Mollusks · scallop · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 176 kcal
- Protein: 32%
- Fat: 33%
- Carbs: 35%
Mollusks · squid · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 197 kcal
- Protein: 35%
- Fat: 33%
- Carbs: 31%
- Protein: 39%
- Fat: 37%
- Carbs: 24%
- Protein: 39%
- Fat: 39%
- Carbs: 22%
The charts on list show calorie breakdown. Other values apply for 100g of products.