- Protein: 39%
- Fat: 36%
- Carbs: 25%
Found 10 products
- Protein: 48%
- Fat: 21%
- Carbs: 31%
- Protein: 41%
- Fat: 32%
- Carbs: 27%
Fish · NS as to type · coated · baked or broiled · made with oil
NS as to fat added in cooking/NS as to type of fat added in cooking
- 212 kcal
- Protein: 37%
- Fat: 38%
- Carbs: 24%
- Protein: 49%
- Fat: 20%
- Carbs: 32%
- Protein: 34%
- Fat: 47%
- Carbs: 18%
- Protein: 49%
- Fat: 26%
- Carbs: 26%
- Protein: 37%
- Fat: 43%
- Carbs: 20%
Fish · NS as to type · coated · fried · made with oil
fried, NS as to coating/NS as to fat added in cooking/NS as to type of fat added in cooking
- 228 kcal
- Protein: 32%
- Fat: 51%
- Carbs: 17%
- Protein: 49%
- Fat: 24%
- Carbs: 26%
The charts on list show calorie breakdown. Other values apply for 100g of products.