Lamb · new zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · cooked 270 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · cooked · braised 258 kcal Protein: 45% Fat: 55% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 234 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · loin · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 296 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · rib · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 317 kcal Protein: 27% Fat: 73% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked · braised 342 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
