Lamb · Australian · imported · fresh · leg · shank half · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 231 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · shank half · separable lean only · trimmed to 1/8" fat · cooked · roasted 182 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin half · boneless · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 281 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin half · boneless · separable lean only · trimmed to 1/8" fat · cooked · roasted 215 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 244 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · cooked · roasted 190 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
