Lamb · Australian · imported · fresh · loin · separable lean and fat · trimmed to 1/8" fat · raw 203 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · Australian · imported · fresh · loin · separable lean only · trimmed to 1/8" fat · raw 146 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · domestic · loin · separable lean and fat · trimmed to 1/4" fat · choice · raw 310 kcal Protein: 22% Fat: 78% Carbs: 0% Add to
Lamb · domestic · loin · separable lean and fat · trimmed to 1/8" fat · choice · raw 279 kcal Protein: 26% Fat: 74% Carbs: 0% Add to
Lamb · domestic · loin · separable lean only · trimmed to 1/4" fat · choice · raw 143 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · loin · separable lean and fat · trimmed to 1/8" fat · raw 273 kcal Protein: 27% Fat: 73% Carbs: 0% Add to
Lamb · New Zealand · imported · loin · boneless · separable lean and fat · raw 122 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
Lamb · New Zealand · imported · loin · boneless · separable lean only · raw 120 kcal Protein: 72% Fat: 28% Carbs: 0% Add to