Lamb · New Zealand · imported · loin · boneless · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 21.44 g 39%
- Fat: 3.99 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 86 kcal
- Fat: 30% 36 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
122 kcal
6%
Water
74.37 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.99 g
8%
Total polyunsaturated
0.279 g
Omega 3 (n-3)
0.114 g
8%
Omega 6 (n-6)
0.125 g
1%
Total monounsaturated
0.987 g
Total saturated
1.289 g
as low as possible
Total trans
0.071 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
21.44 g
39%
Tryptophan
0.237 g
74%
Threonine
1.023 g
80%
Isoleucine
0.96 g
79%
Leucine
1.656 g
62%
Lysine
1.872 g
77%
Methionine + Cystine
0.98 g
81%
Methionine
0.699 g
Cystine
0.281 g
Phenylalanine + Tyrosine
1.588 g
75%
Phenylalanine
0.845 g
Tyrosine
0.743 g
Valine
1.092 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
6.338 mg
45%
Vitamin B-5 (Pantothenic acid)
0.543 mg
11%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
1.12 µg
47%
Vitamin A
6 IU
0%
Vitamin E
0.34 mg
2%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
26 mg
8%
Phosphorus, P
217 mg
31%
Iron, Fe
1.55 mg
9%
Potassium, K
368 mg
8%
Sodium, Na
60 mg
4%
Zinc, Zn
2.09 mg
26%
Copper, Cu
0.127 mg
14%
Selenium, Se
2.9 µg
5%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product