Rice · white · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking
any type of vegetable
- 146 kcal
- Protein: 13%
- Fat: 34%
- Carbs: 53%
Found 42 products
5 more Rice · white
- Protein: 56%
- Fat: 17%
- Carbs: 26%
1 more Sushi
- Protein: 24%
- Fat: 37%
- Carbs: 40%
- Protein: 55%
- Fat: 33%
- Carbs: 11%
1 more Veal goulash
- Protein: 43%
- Fat: 45%
- Carbs: 12%
1 more Veal
The charts on list show calorie breakdown. Other values apply for 100g of products.