Shrimp · shish kabob · with vegetables · excluding potatoes
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 11.14 g 20%
- Fat: 1.58 g Why gray? Help 3%
- Carbohydrates: 5.69 g 2%
Calorie breakdown
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- Protein: 56% 46 kcal
- Fat: 17% 14 kcal
- Carbohydrates: 26% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
82 kcal
4%
Water
79.69 g
3%
Carbohydrates
Carbohydrate
5.69 g
2%
Fiber
0.9 g
4%
Sugars, total
2.33 g
Starch
~
Lipids
Total lipid (fat)
1.58 g
3%
Total polyunsaturated
0.611 g
Omega 3 (n-3)
0.197 g
14%
Omega 6 (n-6)
0.341 g
3%
Total monounsaturated
0.45 g
Total saturated
0.347 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
11.14 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.8 mg
17%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.048 mg
4%
Vitamin B-3 (Niacin)
1.688 mg
12%
Vitamin B-5 (Pantothenic acid)
0.458 mg
9%
Vitamin B-6
0.196 mg
15%
Vitamin B-12 (Cobalamin)
0.75 µg
31%
Vitamin A
315 IU
14%
Vitamin E
1.18 mg
8%
Vitamin D
2 IU
0%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
24 mg
8%
Phosphorus, P
162 mg
23%
Iron, Fe
0.43 mg
2%
Potassium, K
194 mg
4%
Sodium, Na
618 mg
41%
Zinc, Zn
0.91 mg
11%
Copper, Cu
0.185 mg
21%
Selenium, Se
23.5 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product