Tuna noodle casserole · with vegetables · cream or white sauce
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 9.17 g 17%
- Fat: 6.66 g Why gray? Help 14%
- Carbohydrates: 15.69 g 6%
Calorie breakdown
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- Protein: 24% 38 kcal
- Fat: 37% 58 kcal
- Carbohydrates: 40% 63 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
160 kcal
7%
Water
66.85 g
2%
Carbohydrates
Carbohydrate
15.69 g
6%
Fiber
1.4 g
6%
Sugars, total
2.66 g
Starch
~
Lipids
Total lipid (fat)
6.66 g
14%
Total polyunsaturated
1.979 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
1.86 g
15%
Total monounsaturated
2.534 g
Total saturated
1.578 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
9.17 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
28 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.153 mg
14%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
3.381 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.067 mg
5%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
368 IU
16%
Vitamin E
0.42 mg
3%
Vitamin D
68 IU
11%
Vitamin K
12.4 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
21 mg
7%
Phosphorus, P
123 mg
18%
Iron, Fe
1.24 mg
7%
Potassium, K
137 mg
3%
Sodium, Na
302 mg
20%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.093 mg
10%
Selenium, Se
23.5 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tuna noodle casserole comparison
* Nutritional values per 100 g of product