Found 18 products
- Protein: 41%
- Fat: 45%
- Carbs: 14%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 41%
- Fat: 45%
- Carbs: 14%
Chicken · thigh · coated · baked or fried · prepared with skin · NS as to skin/coating eaten
- 296 kcal
- Protein: 27%
- Fat: 64%
- Carbs: 10%
- Protein: 27%
- Fat: 64%
- Carbs: 10%
- Protein: 56%
- Fat: 44%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.