Chicken · leg (drumstick and thigh) · stewed · NS as to skin eaten 211 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Chicken · NS as to part · stewed · NS as to skin eaten 150 kcal Protein: 76% Fat: 24% Carbs: 0% Add to
Turkey · light or dark meat · stewed · NS as to skin eaten 197 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
