Amount per 100 g
- Energy (calories): 294 kcal 13%
- Protein: 44.66 g 82%
- Fat: 5.86 g Why gray? Help 12%
- Carbohydrates: 38.15 g 16%
Calorie breakdown
Help
- Protein: 37% 109 kcal
- Fat: 17% 49 kcal
- Carbohydrates: 46% 136 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
294 kcal
13%
Water
5.68 g
0%
Carbohydrates
Carbohydrate
38.15 g
16%
Fiber
4.6 g
18%
Sugars, total
3.07 g
Starch
~
Lipids
Total lipid (fat)
5.86 g
12%
Total polyunsaturated
1.586 g
Omega 3 (n-3)
0.639 g
44%
Omega 6 (n-6)
0.943 g
8%
Total monounsaturated
0.513 g
Total saturated
2.003 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
44.66 g
82%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.6 mg
10%
Folate, total
216 µg
Folate, DFE
216 µg DFE
54%
Vitamin B-1 (Thiamin)
1.787 mg
162%
Vitamin B-2 (Riboflavin)
2.808 mg
255%
Vitamin B-3 (Niacin)
9.666 mg
69%
Vitamin B-5 (Pantothenic acid)
3.365 mg
67%
Vitamin B-6
0.349 mg
27%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
428 IU
18%
Vitamin E
5 mg
33%
Vitamin D
0 IU
0%
Vitamin K
25.2 µg
28%
Isoflavones, total
~
Minerals
Calcium, Ca
246 mg
25%
Magnesium, Mg
339 mg
109%
Phosphorus, P
102 mg
15%
Iron, Fe
26.72 mg
148%
Potassium, K
1304 mg
28%
Sodium, Na
812 mg
54%
Zinc, Zn
2.95 mg
37%
Copper, Cu
4.728 mg
525%
Selenium, Se
7.2 µg
13%
Manganese, Mn
2.5 mg
139%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Algae comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Algae · dried | 294 kcal | 44.66 g | 38.15 g | 5.86 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apples · dried · sulfured · uncooked | 243 kcal | 0.93 g | 65.89 g | 0.32 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Parsley · freeze-dried | 271 kcal | 31.3 g | 42.38 g | 5.2 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Bulgur · dry | 342 kcal | 12.29 g | 75.87 g | 1.33 g |
Cake · carrot · dry mix · pudding-type | 415 kcal | 5.1 g | 79.2 g | 9.8 g |
* Nutritional values per 100 g of product