Barley malt flour
Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 10.28 g 19%
- Fat: 1.84 g Why gray? Help 4%
- Carbohydrates: 78.3 g 32%
Calorie breakdown
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- Protein: 10% 36 kcal
- Fat: 4% 15 kcal
- Carbohydrates: 86% 309 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
361 kcal
17%
Water
8.21 g
0%
Carbohydrates
Carbohydrate
78.3 g
32%
Fiber
7.1 g
28%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
1.84 g
4%
Total polyunsaturated
0.953 g
Omega 3 (n-3)
0.095 g
7%
Omega 6 (n-6)
0.858 g
7%
Total monounsaturated
0.254 g
Total saturated
0.386 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.28 g
19%
Tryptophan
0.132 g
41%
Threonine
0.407 g
32%
Isoleucine
0.361 g
30%
Leucine
0.746 g
28%
Lysine
0.535 g
22%
Methionine + Cystine
0.451 g
37%
Methionine
0.294 g
Cystine
0.157 g
Phenylalanine + Tyrosine
0.566 g
27%
Phenylalanine
0.225 g
Tyrosine
0.341 g
Valine
0.503 g
33%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.309 mg
28%
Vitamin B-2 (Riboflavin)
0.308 mg
28%
Vitamin B-3 (Niacin)
5.636 mg
40%
Vitamin B-5 (Pantothenic acid)
0.577 mg
12%
Vitamin B-6
0.655 mg
50%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
19 IU
1%
Vitamin E
0.57 mg
4%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
97 mg
31%
Phosphorus, P
303 mg
43%
Iron, Fe
4.71 mg
26%
Potassium, K
224 mg
5%
Sodium, Na
11 mg
1%
Zinc, Zn
2.06 mg
26%
Copper, Cu
0.27 mg
30%
Selenium, Se
37.7 µg
69%
Manganese, Mn
1.193 mg
66%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Barley malt flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Barley malt flour | 361 kcal | 10.28 g | 78.3 g | 1.84 g |
Barley flour or meal | 345 kcal | 10.5 g | 74.52 g | 1.6 g |
Barley · cooked · NS as to fat added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · cooked · fat not added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · pearled · raw | 352 kcal | 9.91 g | 77.72 g | 1.16 g |
Barley · hulled | 354 kcal | 12.48 g | 73.48 g | 2.3 g |
Barley · pearled · cooked | 123 kcal | 2.26 g | 28.22 g | 0.44 g |
Barley soup · sweet · with or · without nuts · Asian Style | 61 kcal | 0.98 g | 11.6 g | 1.55 g |
Malted drink mix · natural · powder · has milk | 428 kcal | 14.29 g | 71.21 g | 9.52 g |
Malted drink mix · chocolate · powder · prepared with whole milk | 85 kcal | 3.37 g | 11.2 g | 3.29 g |
Malt beverage · includes non-alcoholic beer | 37 kcal | 0.21 g | 8.05 g | 0.12 g |
* Nutritional values per 100 g of product