Barley · hulled
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 12.48 g 23%
- Fat: 2.3 g Why gray? Help 5%
- Carbohydrates: 73.48 g 30%
Calorie breakdown
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- Protein: 13% 44 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 82% 290 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
354 kcal
16%
Water
9.44 g
0%
Carbohydrates
Carbohydrate
73.48 g
30%
Fiber
17.3 g
69%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
2.3 g
5%
Total polyunsaturated
1.108 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
0.998 g
8%
Total monounsaturated
0.295 g
Total saturated
0.482 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.48 g
23%
Tryptophan
0.208 g
65%
Threonine
0.424 g
33%
Isoleucine
0.456 g
38%
Leucine
0.848 g
32%
Lysine
0.465 g
19%
Methionine + Cystine
0.516 g
42%
Methionine
0.24 g
Cystine
0.276 g
Phenylalanine + Tyrosine
1.058 g
50%
Phenylalanine
0.7 g
Tyrosine
0.358 g
Valine
0.612 g
40%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.646 mg
59%
Vitamin B-2 (Riboflavin)
0.285 mg
26%
Vitamin B-3 (Niacin)
4.604 mg
33%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.318 mg
24%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.57 mg
4%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
133 mg
43%
Phosphorus, P
264 mg
38%
Iron, Fe
3.6 mg
20%
Potassium, K
452 mg
10%
Sodium, Na
12 mg
1%
Zinc, Zn
2.77 mg
35%
Copper, Cu
0.498 mg
55%
Selenium, Se
37.7 µg
69%
Manganese, Mn
1.943 mg
108%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Barley comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Barley · hulled | 354 kcal | 12.48 g | 73.48 g | 2.3 g |
Barley · cooked · NS as to fat added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · cooked · fat not added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · pearled · raw | 352 kcal | 9.91 g | 77.72 g | 1.16 g |
Barley · pearled · cooked | 123 kcal | 2.26 g | 28.22 g | 0.44 g |
Barley malt flour | 361 kcal | 10.28 g | 78.3 g | 1.84 g |
Barley flour or meal | 345 kcal | 10.5 g | 74.52 g | 1.6 g |
Barley soup · sweet · with or · without nuts · Asian Style | 61 kcal | 0.98 g | 11.6 g | 1.55 g |
Soup · mushroom barley · canned · prepared with equal volume water | 30 kcal | 0.77 g | 4.8 g | 0.93 g |
Soup · mushroom barley · canned · condensed | 61 kcal | 1.5 g | 9.6 g | 1.8 g |
Babyfood · cereal · barley · prepared with whole milk | 84 kcal | 3.73 g | 9.94 g | 3.26 g |
* Nutritional values per 100 g of product