Barley · pearled · raw
Amount per 100 g
- Energy (calories): 352 kcal 16%
- Protein: 9.91 g 18%
- Fat: 1.16 g Why gray? Help 2%
- Carbohydrates: 77.72 g 32%
Calorie breakdown
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- Protein: 10% 35 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 87% 307 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
352 kcal
16%
Water
10.09 g
0%
Carbohydrates
Carbohydrate
77.72 g
32%
Fiber
15.6 g
62%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
1.16 g
2%
Total polyunsaturated
0.56 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.51 g
4%
Total monounsaturated
0.149 g
Total saturated
0.244 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.91 g
18%
Tryptophan
0.165 g
52%
Threonine
0.337 g
26%
Isoleucine
0.362 g
30%
Leucine
0.673 g
25%
Lysine
0.369 g
15%
Methionine + Cystine
0.409 g
34%
Methionine
0.19 g
Cystine
0.219 g
Phenylalanine + Tyrosine
0.84 g
40%
Phenylalanine
0.556 g
Tyrosine
0.284 g
Valine
0.486 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.191 mg
17%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
4.604 mg
33%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
79 mg
25%
Phosphorus, P
221 mg
32%
Iron, Fe
2.5 mg
14%
Potassium, K
280 mg
6%
Sodium, Na
9 mg
1%
Zinc, Zn
2.13 mg
27%
Copper, Cu
0.42 mg
47%
Selenium, Se
37.7 µg
69%
Manganese, Mn
1.322 mg
73%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Barley comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Barley · pearled · raw | 352 kcal | 9.91 g | 77.72 g | 1.16 g |
Barley · pearled · cooked | 123 kcal | 2.26 g | 28.22 g | 0.44 g |
Barley · cooked · NS as to fat added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · cooked · fat not added in cooking | 122 kcal | 2.25 g | 28.09 g | 0.44 g |
Barley · hulled | 354 kcal | 12.48 g | 73.48 g | 2.3 g |
Barley malt flour | 361 kcal | 10.28 g | 78.3 g | 1.84 g |
Barley flour or meal | 345 kcal | 10.5 g | 74.52 g | 1.6 g |
Barley soup · sweet · with or · without nuts · Asian Style | 61 kcal | 0.98 g | 11.6 g | 1.55 g |
Tapioca · pearl · dry | 358 kcal | 0.19 g | 88.69 g | 0.02 g |
Onions · pearl · cooked · from frozen | 28 kcal | 0.71 g | 6.67 g | 0.05 g |
Onions · pearl · cooked · from fresh | 44 kcal | 1.35 g | 10.1 g | 0.19 g |
* Nutritional values per 100 g of product