Beans · pinto · mature seeds · sprouted · raw
Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 5.25 g 10%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 21% 13 kcal
- Fat: 12% 8 kcal
- Carbohydrates: 67% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
62 kcal
3%
Water
81.3 g
3%
Carbohydrates
Carbohydrate
11.6 g
5%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.523 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.067 g
Total saturated
0.109 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.25 g
10%
Tryptophan
0.055 g
17%
Threonine
0.22 g
17%
Isoleucine
0.233 g
19%
Leucine
0.377 g
14%
Lysine
0.299 g
12%
Methionine + Cystine
0.115 g
9%
Methionine
0.055 g
Cystine
0.06 g
Phenylalanine + Tyrosine
0.446 g
21%
Phenylalanine
0.265 g
Tyrosine
0.181 g
Valine
0.27 g
18%
Vitamins
Vitamin C
21.7 mg
29%
Folate, total
118 µg
Folate, DFE
118 µg DFE
30%
Vitamin B-1 (Thiamin)
0.23 mg
21%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
2.28 mg
16%
Vitamin B-5 (Pantothenic acid)
0.74 mg
15%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
53 mg
17%
Phosphorus, P
94 mg
13%
Iron, Fe
1.97 mg
11%
Potassium, K
307 mg
7%
Sodium, Na
153 mg
10%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.32 mg
36%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.366 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product