Beans · mung · mature seeds · sprouted · canned · drained solids
Amount per 100 g
- Energy (calories): 12 kcal 1%
- Protein: 1.4 g 3%
- Fat: 0.06 g Why gray? Help 0%
- Carbohydrates: 2.14 g 1%
Calorie breakdown
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- Protein: 30% 3 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 66% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
12 kcal
1%
Water
96.1 g
4%
Carbohydrates
Carbohydrate
2.14 g
1%
Fiber
0.8 g
3%
Sugars, total
1.34 g
Starch
~
Lipids
Total lipid (fat)
0.06 g
0%
Total polyunsaturated
0.02 g
Omega 3 (n-3)
0.006 g
0%
Omega 6 (n-6)
0.014 g
0%
Total monounsaturated
0.008 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.4 g
3%
Tryptophan
0.019 g
6%
Threonine
0.04 g
3%
Isoleucine
0.067 g
6%
Leucine
0.089 g
3%
Lysine
0.085 g
3%
Methionine + Cystine
0.026 g
2%
Methionine
0.017 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.086 g
4%
Phenylalanine
0.06 g
Tyrosine
0.026 g
Valine
0.067 g
4%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.22 mg
2%
Vitamin B-5 (Pantothenic acid)
0.143 mg
3%
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
13.4 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
32 mg
5%
Iron, Fe
0.43 mg
2%
Potassium, K
27 mg
1%
Sodium, Na
140 mg
9%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.157 mg
17%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product