Beans · navy · mature seeds · sprouted · raw
Amount per 100 g
- Energy (calories): 67 kcal 3%
- Protein: 6.15 g 11%
- Fat: 0.7 g Why gray? Help 1%
- Carbohydrates: 13.05 g 5%
Calorie breakdown
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- Protein: 22% 15 kcal
- Fat: 9% 6 kcal
- Carbohydrates: 69% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
67 kcal
3%
Water
79.15 g
3%
Carbohydrates
Carbohydrate
13.05 g
5%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.7 g
1%
Total polyunsaturated
0.407 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.052 g
Total saturated
0.085 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.15 g
11%
Tryptophan
0.064 g
20%
Threonine
0.258 g
20%
Isoleucine
0.273 g
22%
Leucine
0.442 g
16%
Lysine
0.35 g
14%
Methionine + Cystine
0.134 g
11%
Methionine
0.064 g
Cystine
0.07 g
Phenylalanine + Tyrosine
0.522 g
25%
Phenylalanine
0.31 g
Tyrosine
0.212 g
Valine
0.316 g
21%
Vitamins
Vitamin C
18.8 mg
25%
Folate, total
132 µg
Folate, DFE
132 µg DFE
33%
Vitamin B-1 (Thiamin)
0.39 mg
35%
Vitamin B-2 (Riboflavin)
0.215 mg
20%
Vitamin B-3 (Niacin)
1.22 mg
9%
Vitamin B-5 (Pantothenic acid)
0.825 mg
17%
Vitamin B-6
0.191 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
101 mg
33%
Phosphorus, P
100 mg
14%
Iron, Fe
1.93 mg
11%
Potassium, K
307 mg
7%
Sodium, Na
13 mg
1%
Zinc, Zn
0.89 mg
11%
Copper, Cu
0.356 mg
40%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.408 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product