Beans · yellow · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 9.16 g 17%
- Fat: 1.08 g Why gray? Help 2%
- Carbohydrates: 25.27 g 10%
Calorie breakdown
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- Protein: 22% 32 kcal
- Fat: 6% 9 kcal
- Carbohydrates: 72% 103 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
62.98 g
2%
Carbohydrates
Carbohydrate
25.27 g
10%
Fiber
10.4 g
42%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.08 g
2%
Total polyunsaturated
0.466 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.094 g
Total saturated
0.279 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.16 g
17%
Tryptophan
0.108 g
34%
Threonine
0.386 g
30%
Isoleucine
0.405 g
33%
Leucine
0.732 g
27%
Lysine
0.629 g
26%
Methionine + Cystine
0.238 g
20%
Methionine
0.138 g
Cystine
0.1 g
Phenylalanine + Tyrosine
0.754 g
36%
Phenylalanine
0.496 g
Tyrosine
0.258 g
Valine
0.479 g
31%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
81 µg
Folate, DFE
81 µg DFE
20%
Vitamin B-1 (Thiamin)
0.187 mg
17%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
0.708 mg
5%
Vitamin B-5 (Pantothenic acid)
0.229 mg
5%
Vitamin B-6
0.129 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
62 mg
6%
Magnesium, Mg
74 mg
24%
Phosphorus, P
183 mg
26%
Iron, Fe
2.48 mg
14%
Potassium, K
325 mg
7%
Sodium, Na
241 mg
16%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.186 mg
21%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.455 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product