Beans · yellow · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 9.16 g 17%
- Fat: 1.08 g Why gray? Help 2%
- Carbohydrates: 25.27 g 10%
Calorie breakdown
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- Protein: 22% 32 kcal
- Fat: 6% 9 kcal
- Carbohydrates: 72% 103 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 144 kcal - 7% 
- Water- 62.98 g - 2% 
Carbohydrates
- Carbohydrate- 25.27 g - 10% 
- Fiber- 10.4 g - 42% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.08 g - 2% 
- Total polyunsaturated- 0.466 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.094 g 
- Total saturated- 0.279 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 9.16 g - 17% 
- Tryptophan- 0.108 g - 34% 
- Threonine- 0.386 g - 30% 
- Isoleucine- 0.405 g - 33% 
- Leucine- 0.732 g - 27% 
- Lysine- 0.629 g - 26% 
- Methionine + Cystine- 0.238 g - 20% 
- Methionine- 0.138 g 
- Cystine- 0.1 g 
- Phenylalanine + Tyrosine- 0.754 g - 36% 
- Phenylalanine- 0.496 g 
- Tyrosine- 0.258 g 
- Valine- 0.479 g - 31% 
Vitamins
- Vitamin C- 1.8 mg - 2% 
- Folate, total- 81 µg 
- Folate, DFE- 81 µg DFE - 20% 
- Vitamin B-1 (Thiamin)- 0.187 mg - 17% 
- Vitamin B-2 (Riboflavin)- 0.103 mg - 9% 
- Vitamin B-3 (Niacin)- 0.708 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.229 mg - 5% 
- Vitamin B-6- 0.129 mg - 10% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 2 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 62 mg - 6% 
- Magnesium, Mg- 74 mg - 24% 
- Phosphorus, P- 183 mg - 26% 
- Iron, Fe- 2.48 mg - 14% 
- Potassium, K- 325 mg - 7% 
- Sodium, Na- 241 mg - 16% 
- Zinc, Zn- 1.06 mg - 13% 
- Copper, Cu- 0.186 mg - 21% 
- Selenium, Se- 1.3 µg - 2% 
- Manganese, Mn- 0.455 mg - 25% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

