Beans · pinto · immature seeds · frozen · unprepared
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 9.8 g 18%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 32.5 g 13%
Calorie breakdown
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- Protein: 20% 34 kcal
- Fat: 2% 4 kcal
- Carbohydrates: 78% 132 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
170 kcal
8%
Water
55.8 g
2%
Carbohydrates
Carbohydrate
32.5 g
13%
Fiber
5.7 g
23%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.291 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.037 g
Total saturated
0.061 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.8 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
50 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.34 mg
31%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.7 mg
5%
Vitamin B-5 (Pantothenic acid)
0.302 mg
6%
Vitamin B-6
0.215 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
60 mg
19%
Phosphorus, P
117 mg
17%
Iron, Fe
3 mg
17%
Potassium, K
756 mg
16%
Sodium, Na
92 mg
6%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.098 mg
11%
Selenium, Se
1.5 µg
3%
Manganese, Mn
0.546 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product