Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 5 g 9%
- Fat: 1 g Why gray? Help 2%
- Carbohydrates: 16.9 g 7%
Calorie breakdown
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- Protein: 21% 20 kcal
- Fat: 9% 9 kcal
- Carbohydrates: 70% 68 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
97 kcal
4%
Water
75.5 g
3%
Carbohydrates
Carbohydrate
16.9 g
7%
Fiber
4.2 g
17%
Sugars, total
5.25 g
Starch
~
Lipids
Total lipid (fat)
1 g
2%
Total polyunsaturated
0.555 g
Omega 3 (n-3)
0.339 g
23%
Omega 6 (n-6)
0.216 g
2%
Total monounsaturated
0.077 g
Total saturated
0.145 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
0.36 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
12 IU
1%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
45 mg
15%
Phosphorus, P
154 mg
22%
Iron, Fe
1.86 mg
10%
Potassium, K
450 mg
10%
Sodium, Na
725 mg
48%
Zinc, Zn
2 mg
25%
Copper, Cu
0.252 mg
28%
Selenium, Se
1.3 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product