Beans · small white · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 8.97 g 16%
- Fat: 0.64 g Why gray? Help 1%
- Carbohydrates: 25.81 g 11%
Calorie breakdown
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- Protein: 22% 31 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 74% 105 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
63.24 g
2%
Carbohydrates
Carbohydrate
25.81 g
11%
Fiber
10.4 g
42%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.64 g
1%
Total polyunsaturated
0.276 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.056 g
Total saturated
0.166 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.97 g
16%
Tryptophan
0.106 g
33%
Threonine
0.377 g
29%
Isoleucine
0.396 g
33%
Leucine
0.716 g
27%
Lysine
0.616 g
25%
Methionine + Cystine
0.233 g
19%
Methionine
0.135 g
Cystine
0.098 g
Phenylalanine + Tyrosine
0.738 g
35%
Phenylalanine
0.485 g
Tyrosine
0.253 g
Valine
0.469 g
31%
Vitamins
Vitamin C
0 mg
0%
Folate, total
137 µg
Folate, DFE
137 µg DFE
34%
Vitamin B-1 (Thiamin)
0.236 mg
21%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
0.272 mg
2%
Vitamin B-5 (Pantothenic acid)
0.251 mg
5%
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
73 mg
7%
Magnesium, Mg
68 mg
22%
Phosphorus, P
169 mg
24%
Iron, Fe
2.84 mg
16%
Potassium, K
463 mg
10%
Sodium, Na
238 mg
16%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.149 mg
17%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.51 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product