Beans · cranberry (roman) · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 9.34 g 17%
- Fat: 0.46 g Why gray? Help 1%
- Carbohydrates: 24.46 g 10%
Calorie breakdown
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- Protein: 24% 32 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 73% 100 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
64.65 g
2%
Carbohydrates
Carbohydrate
24.46 g
10%
Fiber
10 g
40%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.46 g
1%
Total polyunsaturated
0.199 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.04 g
Total saturated
0.119 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.34 g
17%
Tryptophan
0.111 g
35%
Threonine
0.393 g
31%
Isoleucine
0.412 g
34%
Leucine
0.746 g
28%
Lysine
0.641 g
26%
Methionine + Cystine
0.242 g
20%
Methionine
0.14 g
Cystine
0.102 g
Phenylalanine + Tyrosine
0.768 g
36%
Phenylalanine
0.505 g
Tyrosine
0.263 g
Valine
0.489 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
207 µg
Folate, DFE
207 µg DFE
52%
Vitamin B-1 (Thiamin)
0.21 mg
19%
Vitamin B-2 (Riboflavin)
0.069 mg
6%
Vitamin B-3 (Niacin)
0.515 mg
4%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
50 mg
16%
Phosphorus, P
135 mg
19%
Iron, Fe
2.09 mg
12%
Potassium, K
387 mg
8%
Sodium, Na
237 mg
16%
Zinc, Zn
1.14 mg
14%
Copper, Cu
0.231 mg
26%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.37 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product