Beans · snap · yellow · frozen · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 1.49 g 3%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 6.45 g 3%
Calorie breakdown
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- Protein: 13% 4 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 82% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 28 kcal - 1% 
- Water- 91.42 g - 3% 
Carbohydrates
- Carbohydrate- 6.45 g - 3% 
- Fiber- 3 g - 12% 
- Sugars, total- 1.23 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.17 g - 0% 
- Total polyunsaturated- 0.084 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.007 g 
- Total saturated- 0.042 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 1.49 g - 3% 
- Tryptophan- 0.016 g - 5% 
- Threonine- 0.065 g - 5% 
- Isoleucine- 0.054 g - 4% 
- Leucine- 0.091 g - 3% 
- Lysine- 0.072 g - 3% 
- Methionine + Cystine- 0.032 g - 3% 
- Methionine- 0.018 g 
- Cystine- 0.014 g 
- Phenylalanine + Tyrosine- 0.088 g - 4% 
- Phenylalanine- 0.054 g 
- Tyrosine- 0.034 g 
- Valine- 0.073 g - 5% 
Vitamins
- Vitamin C- 4.1 mg - 5% 
- Folate, total- 23 µg 
- Folate, DFE- 23 µg DFE - 6% 
- Vitamin B-1 (Thiamin)- 0.035 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.09 mg - 8% 
- Vitamin B-3 (Niacin)- 0.383 mg - 3% 
- Vitamin B-5 (Pantothenic acid)- 0.049 mg - 1% 
- Vitamin B-6- 0.06 mg - 5% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 112 IU - 5% 
- Vitamin E- 0.04 mg - 0% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 12.7 µg - 14% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 49 mg - 5% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 31 mg - 4% 
- Iron, Fe- 0.88 mg - 5% 
- Potassium, K- 126 mg - 3% 
- Sodium, Na- 9 mg - 1% 
- Zinc, Zn- 0.48 mg - 6% 
- Copper, Cu- 0.061 mg - 7% 
- Selenium, Se- 0.4 µg - 1% 
- Manganese, Mn- 0.323 mg - 18% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

