Beef · with spaetzle or rice · vegetable (frozen meal)
Budget Gourmet Peppersteak with Rice / Stouffer Green Pepper Steak
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 7.01 g 13%
- Fat: 4.35 g Why gray? Help 9%
- Carbohydrates: 12.49 g 5%
Calorie breakdown
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- Protein: 24% 29 kcal
- Fat: 33% 39 kcal
- Carbohydrates: 43% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
119 kcal
5%
Water
74.64 g
3%
Carbohydrates
Carbohydrate
12.49 g
5%
Fiber
0.5 g
2%
Sugars, total
1.32 g
Starch
~
Lipids
Total lipid (fat)
4.35 g
9%
Total polyunsaturated
0.698 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.87 g
Total saturated
1.285 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
7.01 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
26.6 mg
35%
Folate, total
25 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.086 mg
8%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.565 mg
11%
Vitamin B-5 (Pantothenic acid)
0.23 mg
5%
Vitamin B-6
0.163 mg
13%
Vitamin B-12 (Cobalamin)
0.62 µg
26%
Vitamin A
163 IU
7%
Vitamin E
0.34 mg
2%
Vitamin D
2 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
73 mg
10%
Iron, Fe
1.13 mg
6%
Potassium, K
157 mg
3%
Sodium, Na
279 mg
19%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.07 mg
8%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product