Beef · vegetable soup · Mexican style · home recipe · (Sopa / Caldo de Res)
Cocido de Res
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 7.92 g 15%
- Fat: 2.21 g Why gray? Help 5%
- Carbohydrates: 4.88 g 2%
Calorie breakdown
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- Protein: 46% 32 kcal
- Fat: 28% 20 kcal
- Carbohydrates: 26% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
70 kcal
3%
Water
83.61 g
3%
Carbohydrates
Carbohydrate
4.88 g
2%
Fiber
1.2 g
5%
Sugars, total
1.86 g
Starch
~
Lipids
Total lipid (fat)
2.21 g
5%
Total polyunsaturated
0.276 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.905 g
Total saturated
0.738 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
7.92 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.3 mg
14%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
1.689 mg
12%
Vitamin B-5 (Pantothenic acid)
0.278 mg
6%
Vitamin B-6
0.125 mg
10%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
632 IU
27%
Vitamin E
0.3 mg
2%
Vitamin D
1 IU
0%
Vitamin K
21.4 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
66 mg
9%
Iron, Fe
1.03 mg
6%
Potassium, K
200 mg
4%
Sodium, Na
348 mg
23%
Zinc, Zn
1.68 mg
21%
Copper, Cu
0.056 mg
6%
Selenium, Se
7.1 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · vegetable soup · Mexican style · home recipe · (Sopa / Caldo de Res) | 70 kcal | 7.92 g | 4.88 g | 2.21 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · broth · with tomato · home recipe | 49 kcal | 1.2 g | 2.09 g | 4.18 g |
Soup · beef · with vegetables and barley · canned · condensed · single brand | 61 kcal | 3.9 g | 8.2 g | 1.4 g |
Beef · sliced · with gravy · potatoes · vegetable (frozen meal) | 136 kcal | 8.06 g | 7.06 g | 7.24 g |
Beef · short ribs · boneless · with barbecue sauce · potatoes · vegetable (frozen meal) | 151 kcal | 9.12 g | 15.75 g | 5.69 g |
Soup · stock · beef · home-prepared | 13 kcal | 1.97 g | 1.2 g | 0.09 g |
Beef · with vegetable (diet frozen meal) | 125 kcal | 10.64 g | 4.68 g | 6.95 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Beef · with spaetzle or rice · vegetable (frozen meal) | 119 kcal | 7.01 g | 12.49 g | 4.35 g |
* Nutritional values per 100 g of product