Beef · brisket · cooked · lean only eaten
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 29.5 g 54%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 58% 126 kcal
- Fat: 42% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
216 kcal
10%
Water
57.23 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10 g
21%
Total polyunsaturated
0.298 g
Omega 3 (n-3)
0.198 g
14%
Omega 6 (n-6)
0.245 g
2%
Total monounsaturated
4.611 g
Total saturated
3.6 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
29.5 g
54%
Tryptophan
0.194 g
61%
Threonine
1.178 g
92%
Isoleucine
1.343 g
110%
Leucine
2.347 g
87%
Lysine
2.493 g
103%
Methionine + Cystine
1.15 g
95%
Methionine
0.769 g
Cystine
0.381 g
Phenylalanine + Tyrosine
2.105 g
100%
Phenylalanine
1.165 g
Tyrosine
0.94 g
Valine
1.464 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
3.679 mg
26%
Vitamin B-5 (Pantothenic acid)
0.357 mg
7%
Vitamin B-6
0.288 mg
22%
Vitamin B-12 (Cobalamin)
2.58 µg
108%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
7 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
239 mg
34%
Iron, Fe
2.79 mg
16%
Potassium, K
283 mg
6%
Sodium, Na
392 mg
26%
Zinc, Zn
6.83 mg
85%
Copper, Cu
0.118 mg
13%
Selenium, Se
24.3 µg
44%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product