Beef · NS as to cut · cooked · lean only eaten
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 29.63 g 54%
- Fat: 9.2 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 127 kcal
- Fat: 40% 83 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
209 kcal
10%
Water
58.84 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.2 g
19%
Total polyunsaturated
0.317 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.868 g
Total saturated
3.511 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
29.63 g
54%
Tryptophan
0.194 g
61%
Threonine
1.184 g
93%
Isoleucine
1.348 g
111%
Leucine
2.357 g
88%
Lysine
2.504 g
103%
Methionine + Cystine
1.155 g
95%
Methionine
0.772 g
Cystine
0.383 g
Phenylalanine + Tyrosine
2.114 g
100%
Phenylalanine
1.17 g
Tyrosine
0.944 g
Valine
1.47 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.238 mg
22%
Vitamin B-3 (Niacin)
3.967 mg
28%
Vitamin B-5 (Pantothenic acid)
0.387 mg
8%
Vitamin B-6
0.347 mg
27%
Vitamin B-12 (Cobalamin)
2.62 µg
109%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
229 mg
33%
Iron, Fe
2.97 mg
17%
Potassium, K
352 mg
7%
Sodium, Na
388 mg
26%
Zinc, Zn
6.72 mg
84%
Copper, Cu
0.123 mg
14%
Selenium, Se
21.1 µg
38%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product