Beef · round · tip round · roast · separable lean and fat · trimmed to 0" fat · all grades · cooked · roasted
Cube steak
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 26.79 g 49%
- Fat: 8.21 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 114 kcal
- Fat: 39% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
64.67 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.21 g
17%
Total polyunsaturated
0.305 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.405 g
Total saturated
3.007 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
26.79 g
49%
Tryptophan
0.176 g
55%
Threonine
1.07 g
84%
Isoleucine
1.219 g
100%
Leucine
2.131 g
79%
Lysine
2.264 g
93%
Methionine + Cystine
1.044 g
86%
Methionine
0.698 g
Cystine
0.346 g
Phenylalanine + Tyrosine
1.912 g
91%
Phenylalanine
1.058 g
Tyrosine
0.854 g
Valine
1.329 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
4.682 mg
33%
Vitamin B-5 (Pantothenic acid)
0.528 mg
11%
Vitamin B-6
0.352 mg
27%
Vitamin B-12 (Cobalamin)
1.49 µg
62%
Vitamin A
0 IU
0%
Vitamin E
0.38 mg
3%
Vitamin D
6 IU
1%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
166 mg
24%
Iron, Fe
2.18 mg
12%
Potassium, K
217 mg
5%
Sodium, Na
35 mg
2%
Zinc, Zn
4.49 mg
56%
Copper, Cu
0.064 mg
7%
Selenium, Se
27.4 µg
50%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product