Beef · stew · canned entree
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 4.41 g 8%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 7.85 g 3%
Calorie breakdown
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- Protein: 18% 18 kcal
- Fat: 50% 50 kcal
- Carbohydrates: 32% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
99 kcal
5%
Water
80.78 g
3%
Carbohydrates
Carbohydrate
7.85 g
3%
Fiber
0.9 g
4%
Sugars, total
1.76 g
Starch
5.43 g
Lipids
Total lipid (fat)
5.53 g
11%
Total polyunsaturated
0.251 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.174 g
1%
Total monounsaturated
2.543 g
Total saturated
2.185 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
4.41 g
8%
Tryptophan
0.02 g
6%
Threonine
0.157 g
12%
Isoleucine
0.148 g
12%
Leucine
0.271 g
10%
Lysine
0.239 g
10%
Methionine + Cystine
0.13 g
11%
Methionine
0.09 g
Cystine
0.04 g
Phenylalanine + Tyrosine
0.231 g
11%
Phenylalanine
0.147 g
Tyrosine
0.084 g
Valine
0.182 g
12%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.053 mg
5%
Vitamin B-3 (Niacin)
1.096 mg
8%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
223 IU
10%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
42 mg
6%
Iron, Fe
2.48 mg
14%
Potassium, K
163 mg
3%
Sodium, Na
388 mg
26%
Zinc, Zn
1 mg
13%
Copper, Cu
0.141 mg
16%
Selenium, Se
4.7 µg
9%
Manganese, Mn
0.059 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product