Beef · enchilada · chili gravy · rice · refried beans (frozen meal)
Mexican frozen meal, NFS / Banquet Value Beef Enchilada Meal
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 5.08 g 9%
- Fat: 4.12 g Why gray? Help 8%
- Carbohydrates: 16.64 g 7%
Calorie breakdown
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- Protein: 15% 19 kcal
- Fat: 30% 37 kcal
- Carbohydrates: 55% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
72.54 g
3%
Carbohydrates
Carbohydrate
16.64 g
7%
Fiber
2.1 g
8%
Sugars, total
0.44 g
Starch
~
Lipids
Total lipid (fat)
4.12 g
8%
Total polyunsaturated
0.962 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.538 g
Total saturated
1.301 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.08 g
9%
Tryptophan
0.056 g
18%
Threonine
0.197 g
15%
Isoleucine
0.22 g
18%
Leucine
0.409 g
15%
Lysine
0.299 g
12%
Methionine + Cystine
0.165 g
14%
Methionine
0.102 g
Cystine
0.063 g
Phenylalanine + Tyrosine
0.407 g
19%
Phenylalanine
0.243 g
Tyrosine
0.164 g
Valine
0.262 g
17%
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
46 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
1.027 mg
7%
Vitamin B-5 (Pantothenic acid)
0.214 mg
4%
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
45 IU
2%
Vitamin E
0.25 mg
2%
Vitamin D
1 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
84 mg
12%
Iron, Fe
1.3 mg
7%
Potassium, K
139 mg
3%
Sodium, Na
425 mg
28%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.091 mg
10%
Selenium, Se
5 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product