Beef · stew · with potatoes · tomato-based sauce (mixture)
beef stew with potatoes, NS as to base
Amount per 100 g
- Energy (calories): 103 kcal 5%
- Protein: 8.73 g 16%
- Fat: 3.26 g Why gray? Help 7%
- Carbohydrates: 9.63 g 4%
Calorie breakdown
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- Protein: 35% 36 kcal
- Fat: 28% 29 kcal
- Carbohydrates: 37% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
103 kcal
5%
Water
77.33 g
3%
Carbohydrates
Carbohydrate
9.63 g
4%
Fiber
0.9 g
4%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
3.26 g
7%
Total polyunsaturated
0.719 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.323 g
Total saturated
0.862 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
8.73 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.5 mg
9%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
2.323 mg
17%
Vitamin B-5 (Pantothenic acid)
0.475 mg
10%
Vitamin B-6
0.217 mg
17%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
56 IU
2%
Vitamin E
0.32 mg
2%
Vitamin D
1 IU
0%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
93 mg
13%
Iron, Fe
0.94 mg
5%
Potassium, K
303 mg
6%
Sodium, Na
197 mg
13%
Zinc, Zn
2.09 mg
26%
Copper, Cu
0.118 mg
13%
Selenium, Se
9.1 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product