Beef · steak · breaded or floured · baked or fried · NS as to fat eaten
Amount per 100 g
- Energy (calories): 247 kcal 11%
- Protein: 25.04 g 46%
- Fat: 10.91 g Why gray? Help 22%
- Carbohydrates: 12.18 g 5%
Calorie breakdown
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- Protein: 40% 100 kcal
- Fat: 39% 97 kcal
- Carbohydrates: 20% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
247 kcal
11%
Water
50 g
2%
Carbohydrates
Carbohydrate
12.18 g
5%
Fiber
0.7 g
3%
Sugars, total
1.28 g
Starch
~
Lipids
Total lipid (fat)
10.91 g
22%
Total polyunsaturated
2.646 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.637 g
Total saturated
3.089 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
25.04 g
46%
Tryptophan
0.307 g
96%
Threonine
1.243 g
97%
Isoleucine
1.254 g
103%
Leucine
2.307 g
86%
Lysine
2.467 g
101%
Methionine + Cystine
0.997 g
82%
Methionine
0.701 g
Cystine
0.296 g
Phenylalanine + Tyrosine
2.104 g
100%
Phenylalanine
1.104 g
Tyrosine
1 g
Valine
1.331 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.161 mg
15%
Vitamin B-2 (Riboflavin)
0.256 mg
23%
Vitamin B-3 (Niacin)
6.292 mg
45%
Vitamin B-5 (Pantothenic acid)
0.475 mg
10%
Vitamin B-6
0.361 mg
28%
Vitamin B-12 (Cobalamin)
1.48 µg
62%
Vitamin A
17 IU
1%
Vitamin E
0.78 mg
5%
Vitamin D
4 IU
1%
Vitamin K
7.6 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
18 mg
6%
Phosphorus, P
215 mg
31%
Iron, Fe
2.52 mg
14%
Potassium, K
277 mg
6%
Sodium, Na
447 mg
30%
Zinc, Zn
3.92 mg
49%
Copper, Cu
0.086 mg
10%
Selenium, Se
25.4 µg
46%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · steak · breaded or floured · baked or fried · NS as to fat eaten | 247 kcal | 25.04 g | 12.18 g | 10.91 g |
Beef · steak · fried · NS as to fat eaten | 177 kcal | 28.62 g | 0 g | 7.04 g |
Beef · steak · battered · fried · NS as to fat eaten | 231 kcal | 21.2 g | 9.96 g | 11.79 g |
Beef · steak · NS as to cooking method · NS as to fat eaten | 154 kcal | 29.6 g | 0 g | 3.87 g |
Beef · NS as to cut · cooked · NS as to fat eaten | 209 kcal | 29.63 g | 0 g | 9.2 g |
Beef · steak · braised · NS as to fat eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · steak · broiled or baked · NS as to fat eaten | 154 kcal | 29.6 g | 0 g | 3.87 g |
Beef · shortribs · barbecued · with sauce · NS as to fat eaten | 397 kcal | 15.98 g | 12.74 g | 30.81 g |
Beef · shortribs · cooked · NS as to fat eaten | 293 kcal | 30.5 g | 0 g | 17.98 g |
Beef · brisket · cooked · NS as to fat eaten | 216 kcal | 29.5 g | 0 g | 10 g |
Beef · stew meat · cooked · NS as to fat eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
* Nutritional values per 100 g of product