Product details

Beef · brisket · cooked · NS as to fat eaten

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 216 kcal 10%
  • Protein: 29.5 g 54%
  • Fat: 10 g Why gray? Help 21%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 58% 126 kcal
  • Fat: 42% 90 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 1:1

beef

General

  • Energy

    216 kcal

    10%

  • Water

    57.23 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    10 g

    21%

  • Total polyunsaturated

    0.298 g

  • Omega 3 (n-3)

    0.198 g

    14%

  • Omega 6 (n-6)

    0.245 g

    2%

  • Total monounsaturated

    4.611 g

  • Total saturated

    3.6 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    92 mg

    as low as possible

Protein + aminoacids

  • Protein

    29.5 g

    54%

  • Tryptophan

    0.194 g

    61%

  • Threonine

    1.178 g

    92%

  • Isoleucine

    1.343 g

    110%

  • Leucine

    2.347 g

    87%

  • Lysine

    2.493 g

    103%

  • Methionine + Cystine

    1.15 g

    95%

  • Methionine

    0.769 g

  • Cystine

    0.381 g

  • Phenylalanine + Tyrosine

    2.105 g

    100%

  • Phenylalanine

    1.165 g

  • Tyrosine

    0.94 g

  • Valine

    1.464 g

    95%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.069 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.218 mg

    20%

  • Vitamin B-3 (Niacin)

    3.679 mg

    26%

  • Vitamin B-5 (Pantothenic acid)

    0.357 mg

    7%

  • Vitamin B-6

    0.288 mg

    22%

  • Vitamin B-12 (Cobalamin)

    2.58 µg

    108%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.14 mg

    1%

  • Vitamin D

    7 IU

    1%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    6 mg

    1%

  • Magnesium, Mg

    23 mg

    7%

  • Phosphorus, P

    239 mg

    34%

  • Iron, Fe

    2.79 mg

    16%

  • Potassium, K

    283 mg

    6%

  • Sodium, Na

    392 mg

    26%

  • Zinc, Zn

    6.83 mg

    85%

  • Copper, Cu

    0.118 mg

    13%

  • Selenium, Se

    24.3 µg

    44%

  • Manganese, Mn

    0.018 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · brisket · cooked · NS as to fat eaten 216 kcal 29.5 g 0 g 10 g
Beef · NS as to cut · cooked · NS as to fat eaten 209 kcal 29.63 g 0 g 9.2 g
Beef · shortribs · cooked · NS as to fat eaten 293 kcal 30.5 g 0 g 17.98 g
Beef · steak · braised · NS as to fat eaten 251 kcal 30.8 g 0 g 13.19 g
Beef · steak · fried · NS as to fat eaten 177 kcal 28.62 g 0 g 7.04 g
Beef · stew meat · cooked · NS as to fat eaten 251 kcal 30.8 g 0 g 13.19 g
Beef · roast · roasted · NS as to fat eaten 167 kcal 28.57 g 0 g 4.94 g
Beef · steak · NS as to cooking method · NS as to fat eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · shortribs · barbecued · with sauce · NS as to fat eaten 397 kcal 15.98 g 12.74 g 30.81 g
Beef · steak · broiled or baked · NS as to fat eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · steak · battered · fried · NS as to fat eaten 231 kcal 21.2 g 9.96 g 11.79 g

* Nutritional values per 100 g of product