Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 11.44 g 21%
- Fat: 4.36 g Why gray? Help 9%
- Carbohydrates: 7.76 g 3%
Calorie breakdown
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- Protein: 41% 48 kcal
- Fat: 33% 39 kcal
- Carbohydrates: 26% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
117 kcal
5%
Water
75.24 g
3%
Carbohydrates
Carbohydrate
7.76 g
3%
Fiber
0.9 g
4%
Sugars, total
1.19 g
Starch
~
Lipids
Total lipid (fat)
4.36 g
9%
Total polyunsaturated
0.384 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.285 g
Total saturated
1.259 g
as low as possible
Total trans
~
-
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
11.44 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
14 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
3.329 mg
24%
Vitamin B-5 (Pantothenic acid)
0.449 mg
9%
Vitamin B-6
0.261 mg
20%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
83 IU
4%
Vitamin E
0.53 mg
4%
Vitamin D
1 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
125 mg
18%
Iron, Fe
1.35 mg
8%
Potassium, K
327 mg
7%
Sodium, Na
180 mg
12%
Zinc, Zn
2.1 mg
26%
Copper, Cu
0.093 mg
10%
Selenium, Se
13.8 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product