Beef · goulash
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 13.68 g 25%
- Fat: 3.75 g Why gray? Help 8%
- Carbohydrates: 2.9 g 1%
Calorie breakdown
Help
- Protein: 57% 58 kcal
- Fat: 33% 34 kcal
- Carbohydrates: 10% 11 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
102 kcal
5%
Water
78.56 g
3%
Carbohydrates
Carbohydrate
2.9 g
1%
Fiber
0.4 g
2%
Sugars, total
1.23 g
Starch
~
Lipids
Total lipid (fat)
3.75 g
8%
Total polyunsaturated
0.288 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.863 g
Total saturated
1.134 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
13.68 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
3.817 mg
27%
Vitamin B-5 (Pantothenic acid)
0.46 mg
9%
Vitamin B-6
0.231 mg
18%
Vitamin B-12 (Cobalamin)
0.83 µg
35%
Vitamin A
105 IU
5%
Vitamin E
0.45 mg
3%
Vitamin D
1 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
137 mg
20%
Iron, Fe
1.39 mg
8%
Potassium, K
265 mg
6%
Sodium, Na
225 mg
15%
Zinc, Zn
2.54 mg
32%
Copper, Cu
0.077 mg
9%
Selenium, Se
17.1 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · goulash | 102 kcal | 13.68 g | 2.9 g | 3.75 g |
Beef · goulash · with potatoes | 117 kcal | 11.44 g | 7.76 g | 4.36 g |
Beef · goulash · with noodles | 142 kcal | 12.49 g | 10.93 g | 5.09 g |
Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 90 kcal | 5.23 g | 8.26 g | 3.96 g |
Beef · stew · with potatoes · tomato-based sauce (mixture) | 103 kcal | 8.73 g | 9.63 g | 3.26 g |
Beef · burgundy (beef bourguignonne) | 138 kcal | 14.82 g | 3.93 g | 4.76 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
Beef · and rice · with soy-based sauce (mixture) | 176 kcal | 13.55 g | 7.98 g | 10.12 g |
Beef · sloppy joe (no bun) | 139 kcal | 10.87 g | 8.59 g | 6.6 g |
Beef · stroganoff · with noodles | 128 kcal | 7.64 g | 8.63 g | 6.92 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
* Nutritional values per 100 g of product