Beef · and potatoes · with cream sauce · white sauce or mushroom soup-based sauce (mixture)
Hamburger Helper Potato Stroganoff
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 7.72 g 14%
- Fat: 3.79 g Why gray? Help 8%
- Carbohydrates: 8.67 g 4%
Calorie breakdown
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- Protein: 32% 32 kcal
- Fat: 33% 34 kcal
- Carbohydrates: 35% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
78.62 g
3%
Carbohydrates
Carbohydrate
8.67 g
4%
Fiber
0.7 g
3%
Sugars, total
1.31 g
Starch
~
Lipids
Total lipid (fat)
3.79 g
8%
Total polyunsaturated
1.391 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.067 g
Total saturated
1.001 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
7.72 g
14%
Tryptophan
0.059 g
18%
Threonine
0.297 g
23%
Isoleucine
0.334 g
27%
Leucine
0.593 g
22%
Lysine
0.604 g
25%
Methionine + Cystine
0.282 g
23%
Methionine
0.19 g
Cystine
0.092 g
Phenylalanine + Tyrosine
0.561 g
27%
Phenylalanine
0.308 g
Tyrosine
0.253 g
Valine
0.378 g
25%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
1.532 mg
11%
Vitamin B-5 (Pantothenic acid)
0.373 mg
7%
Vitamin B-6
0.156 mg
12%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
38 IU
2%
Vitamin E
0.31 mg
2%
Vitamin D
14 IU
2%
Vitamin K
9.7 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
76 mg
11%
Iron, Fe
0.66 mg
4%
Potassium, K
183 mg
4%
Sodium, Na
332 mg
22%
Zinc, Zn
1.25 mg
16%
Copper, Cu
0.069 mg
8%
Selenium, Se
9.6 µg
17%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product